FOOD ALLERGY and ANAPHYLAXIS TRAINING: PREVENT, RECOGNIZE, and RESPOND

Course preview

Course Overview

• 3 Lesson Videos
• 3 Quizzes
• 1 Final Exam
• Course Duration: 14 minutes and 53 seconds

Additional Resources:

• NASN Clinical Practice Guideline: Students with Allergies and Risk for Anaphylaxis
• FARE Reducing the Risk of Exposure to Food Allergens
• FARE Food Allergy & Anaphylaxis Emergency Care Plan_English
• FARE Food Allergy & Anaphylaxis Emergency Care Plan_ Spanish